MAPEH Grade Level Topics

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This set covers key concepts in Music, Arts, Physical Education, and Health for school students.

30 cards English Level: School Music Published
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Cards · 30

Tempo
The speed at which a passage of music is or should be played.
Rhythm
The systematic arrangement of musical sounds according to duration and accent.
Pitch
The perceived highness or lowness of a musical sound, determined by sound wave frequency.
Dynamics
The variation in loudness or softness between notes and phrases in music.
Timbre
The unique quality or color of a tone that distinguishes one instrument or voice from another.
Melody
A sequence of single notes that is musically satisfying and forms a recognizable tune.
Harmony
The combination of simultaneously sounded musical notes to produce chords and chord progressions.
Texture in Music
How melodic, rhythmic, and harmonic materials are combined in a composition.
Form in Music
The overall structure or plan of a piece of music, such as binary or ternary form.
Primary Colors
The set of colors (red, yellow, blue) that cannot be created by mixing other colors together.
Secondary Colors
Colors created by mixing equal parts of two primary colors (green, orange, purple).
Complementary Colors
Pairs of colors directly opposite each other on the color wheel that create high contrast.
Perspective in Art
A technique used to represent three-dimensional objects and spatial depth on a flat surface.
Monochromatic
A color scheme based on a single hue, using different tints, tones, and shades.
Value in Art
The lightness or darkness of a color, ranging from white to black.
Cardiovascular Endurance
The ability of the heart and lungs to supply oxygen to muscles during sustained physical activity.
Muscular Strength
The maximum amount of force a muscle can exert against a resistance in a single effort.
Muscular Endurance
The ability of a muscle to sustain repeated contractions against a resistance over time.
Flexibility
The range of motion available at a joint or group of joints.
Body Composition
The proportion of fat and fat-free mass (muscle, bone, water) in the human body.
Agility
The ability to move and change direction quickly and efficiently while maintaining control.
Balance
The ability to maintain an upright position while standing still or moving.
FITT Principle
An acronym for Frequency, Intensity, Time, and Type, used to guide exercise programming.
BMI (Body Mass Index)
A value derived from mass and height used to categorize an individual's body weight.
Consumer Health
The decisions individuals make about health products and services that affect their well-being.
Communicable Disease
An illness caused by a specific infectious agent that can spread from person to person.
Non-Communicable Disease
A medical condition or disease that is non-transmissible among people.
First Aid
The immediate assistance given to any person suffering a sudden illness or injury.
Macronutrients
Nutrients required in large amounts for energy and bodily functions: carbohydrates, proteins, and fats.
Mental Health
A state of well-being in which an individual realizes their abilities and copes with normal life stresses.

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