Postres y dulces

Fichas · 55

Pastel

Cake: A sweet baked food typically made of flour, sugar, eggs, and butter.

Tarta

Tart / Pie: A baked dish consisting of a pastry crust with a sweet filling.

Galleta

Cookie / Biscuit: A small, flat, and baked sweet treat, often crisp or soft.

Helado

Ice cream: A frozen dessert made from cream or milk and flavored with sweet ingredients.

Flan

Flan / Crème caramel: A baked custard dessert topped with clear caramel sauce.

Magdalena

Cupcake / Muffin: A small individual sponge cake often baked in a paper cup.

Bizcocho

Sponge cake: A light, airy baked cake made from flour, eggs, and sugar without yeast.

Pudin

Pudding: A soft, sweet dessert thickened with starch, milk, or eggs.

Natillas

Custard: A creamy dessert made of milk, sugar, egg yolks, and vanilla, often dusted with cinnamon.

Arroz con leche

Rice pudding: A dessert made of rice cooked slowly in sweetened milk with cinnamon.

Churro

Churro: A fried dough pastry dusted with sugar and often dipped in hot chocolate.

Buñuelo

Fritter: A deep-fried sweet dough puff, often coated with sugar or honey.

Donut

Doughnut: A fried ring or ball of sweet dough, typically glazed or frosted.

Crepe

Crepe: A very thin pancake typically rolled or folded around a sweet filling.

Tortita

Pancake: A flat, round cake made from batter and cooked on a griddle, eaten with syrup.

Gofre

Waffle: A crisp, patterned batter cake cooked between two heated metal plates.

Tarta de queso

Cheesecake: A dessert with a thick layer of soft cheese on a crushed biscuit base.

Tarta de manzana

Apple pie: A classic pie filled with sweetened, spiced sliced apples.

Tiramisú

Tiramisu: An Italian dessert made of coffee-soaked ladyfingers and mascarpone cheese.

Mousse de chocolate

Chocolate mousse: A light, airy dessert whipped with chocolate, cream, and egg whites.

Brownie

Brownie: A rich, dense, square baked chocolate dessert.

Trufa de chocolate

Chocolate truffle: A rich confection made of chocolate ganache rolled in cocoa powder.

Bombón

Bonbon / Chocolate: A small bite-sized chocolate candy filled with liqueur, cream, or nuts.

Turrón

Nougat: A traditional confection made of honey, sugar, egg white, and toasted almonds.

Mazapán

Marzipan: A sweet paste made from ground almonds and sugar, often shaped into figures.

Polvorón

Shortbread / Polvoron: A crumbly Spanish holiday cookie made of flour, lard, sugar, and almonds.

Mantecado

Mantecado: A traditional crumbly sweet pastry prepared with lard and toasted flour.

Roscón de Reyes

King cake: A ring-shaped sweet brioche eaten on Epiphany, decorated with candied fruit.

Torrija

Spanish French toast: Bread soaked in milk or wine, dipped in egg, fried, and coated with sugar.

Crema catalana

Catalan cream: A rich custard dessert topped with a brittle layer of caramelized sugar.

Dulce de leche

Dulce de leche: A sweet, thick caramel-like spread made by slowly heating sweetened milk.

Membrillo

Quince paste: A sweet, dense jelly made from quince fruit, often eaten with cheese.

Hojaldre

Puff pastry: A flaky, light pastry made from laminated dough layered with butter.

Palmera

Palmier / Elephant ear: A crisp, heart-shaped puff pastry coated with caramelized sugar.

Milhojas

Mille-feuille / Napoleon: A pastry layered with crisp puff pastry and pastry cream.

Profiterol

Profiterole / Cream puff: A small choux pastry ball filled with cream and topped with chocolate.

Éclair

Eclair: An oblong choux pastry filled with cream and topped with icing.

Merengue

Meringue: A light, crisp confection made of whipped egg whites and sugar.

Sorbete

Sorbet: A frozen dessert made from sweetened water and fruit puree without dairy.

Granizado

Slush / Shaved ice: A chilled, semi-frozen beverage made of crushed ice flavored with fruit syrup.

Gelatina

Jelly / Jell-O: A molded sweet gelatin-based dessert flavored with fruit.

Macedonia

Fruit salad: A dessert mixture of various fresh fruits chopped into bite-sized pieces.

Compota

Compote: A dessert made of whole or cut fruit stewed slowly in sugar syrup.

Algodón de azúcar

Cotton candy: A spun sugar confection resembling cotton wool, often sold at fairs.

Caramelo

Candy / Hard candy: A sweet confection made by dissolving sugar in water and boiling it.

Piruleta

Lollipop: A hard candy attached to a small stick for eating.

Regaliz

Licorice: A chewy confection flavored with the root extract of the licorice plant.

Malvavisco

Marshmallow: A spongy confection made of sugar, water, and gelatin whipped to a light texture.

Gominola

Gummy candy: A chewy, gelatin-based candy made in various fruit flavors and shapes.

Chicle

Chewing gum: A sweetened, flavored chewable substance made from synthetic or natural gum base.

Macaron

Macaron: A French sandwich cookie made from almond flour, egg whites, and a buttercream filling.

Brazo de gitano

Swiss roll: A rolled sponge cake filled with whipped cream, jam, or chocolate.

Panacota

Panna cotta: An Italian dessert of sweetened cream thickened with gelatin and molded.

Pastel de tres leches

Tres leches cake: A sponge cake soaked in evaporated milk, condensed milk, and heavy cream.

Ensaïmada

Ensaimada: A traditional spiral-shaped sweet pastry from Mallorca dusted with powdered sugar.