Еда и вкусовые качества

Карточки · 52

cottage cheese

A soft, lumpy white cheese made from milk curds.

peculiar taste

A strange or unusual flavor that is different from what you expect.

rotten egg smell

An unpleasant odor of sulfur from spoiled eggs.

gross

Very unpleasant, disgusting, or repulsive.

nutritious

Containing many nutrients that help the body stay healthy.

bite

To cut or grip something using your teeth.

bland

Lacking strong flavor, salt, or seasoning.

greasy

Covered with or containing too much oil or melted animal fat.

sour

Having an acid taste like lemon, lime, or vinegar.

bitter

Having a sharp, harsh taste like black coffee without sugar.

crunchy

Firm and crisp, making a sharp sound when crushed or chewed.

raw

Not cooked, boiled, baked, or fried.

go bad

To decay, spoil, or become unsafe to eat or drink.

soggy

Heavy, wet, and soft because of absorbing moisture.

chewy

Requiring a lot of chewing before it can be swallowed.

swallow

To cause food or drink to pass down your throat into your stomach.

seasoning

Salt, herbs, or spices added to food to improve its flavor.

savory

Salty or spicy rather than sweet in taste.

sweet

Having the pleasant taste of sugar, honey, or ripe fruit.

salty

Containing or tasting of salt.

spicy

Having a hot, strong flavor from chili or spices.

tangy

Having a fresh, sharp, and pleasantly sour taste.

crisp

Pleasantly hard, dry, and easily broken when bitten.

tender

Soft and easy to cut or chew, especially meat.

tough

Difficult to cut or chew.

stale

No longer fresh, hard, dry, or musty.

rancid

Smelling or tasting unpleasant because the fat in it has spoiled.

moldy

Covered with a fuzzy fungus because it is old.

ripe

Fully developed and ready to be eaten, used for fruit and vegetables.

unripe

Not yet ready to eat, often hard and sour.

delicious

Having a very pleasant taste or smell.

tasty

Having a pleasant flavor.

appetizing

Looking or smelling appealing, making you want to eat.

unappetizing

Not attractive to look at or smell; not making you want to eat.

flavorful

Full of rich and pleasant taste.

flavorless

Having no noticeable taste.

creamy

Thick, smooth, and soft, like cream.

juicy

Full of liquid or juice.

grease

Melted animal fat or oil used in cooking.

chew

To crush and grind food with your teeth before swallowing.

lick

To pass the tongue over the surface of food.

sip

To drink a very small amount of liquid at a time.

gulp

To swallow liquid quickly or in large amounts.

nibble

To take small, gentle bites of food.

munch

To eat something steadily and often noisily.

aftertaste

A taste that stays in your mouth after you finish eating.

rich

Containing a lot of butter, cream, sugar, or eggs, making it heavy.

tart

Sharp and acidic, but pleasantly tasting.

pungent

Having a very sharp, strong smell or taste that stings the nose.

aroma

A pleasant, noticeable smell, especially from food or drink.

odor

A distinct smell, usually an unpleasant one.

texture

The way food feels in your mouth when you touch or chew it.